京料理木乃婦さんより京都の夏の味覚、鱧鮨をいただきました。

鰻と同様に京都では祇園祭の季節に長いものを食べると
精力が付くといわれ鱧を食す習わしもあります。
木乃婦さんから頂いたお包みを開くと祇園祭の鉾の絵が見えました。

美味しいお寿司を頂戴しスタッフ一同、活力をいただきました。
夏の贈り物をいつもありがとうございます。

LST京都本店　和婚プランナーH

Summer present

At the Japanese style restaurant Kinobu, in Kyoto, we savoured a summer specialty, the “Hamozushi”.

In Kyoto, during the Gyon Festival period, there is a tradition which is to eat eels or other similar long foods in order to gain energy.

As I opened the package received by the restaurant Kinobu, I discovered the drawing of “Hokos”, which are festival floats mounted with a decorative halberd.

All the staff members increased in vitality after having tasted these delicious sushis.
We are grateful for having received this summer present until now.

LST Kyoto Head Office Japanese Style Wedding Planner H