京料理木乃婦さんより夏のご挨拶をいただきました。

毎年LSTサロンまでお届けくださる「鱧寿司」を今年もスタッフみんなで美味しくいただきました。

昔は祇園祭を「鱧祭」と称するほど、この時期には鱧を手土産にする慣わしもございました。
京都で創業以来、70年近く三代にわたり受け継がれる
京料理木乃婦さんならではの鱧寿司をいつもありがとうございます。

LST WEDDING 京都店　H

We received a summer gift from “Kinobu”, a restaurant which serves traditional Kyoto cuisine.

They brought us famous “Hamo-zushi (conger pike sushi)” this year again which we enjoyed with all the staff in LST Kyoto.

It is said that famous “Gion matsuri (festival)” was used to be called “Hamo matsuri”, as people often sent “hamo” each other in this season.

Kinobu has been serving traditional Kyoto cuisine for about 70 years over three generations, and their “Hamo-zushi” cannot be found any other places.
Thanks for the delicious summer gift, Kinobu.

By H, LST Wedding Kyoto